Mountain House Foods is the survival food industry standard for freeze dried food. Made by Oregon Freeze Dry, Inc., Mountain House has fed outdoor enthusiasts for more than thirty years, and the company has been producing freeze dried products for more than forty years - two generations and counting! Based in the company's namesake state, the three Oregon Freeze Dry manufacturing plants represent nearly two-thirds of the freeze dried food production capacity in the United States.
Oregon Freeze Dry claims a shelf life of 7 years for the Mountain House pouches and a 25 year shelf life by lining the Mountain House #10 cans with enamel, removing the oxygen with a vacuum and then flushing with nitrogen. Meals are made fresh on site, and then immediately put through the freeze drying process, so Mountain House survival food is about as fresh as it gets. And being freeze-dried, the ingredients retain flavor, nutrients, shape and color - making Mountain House survival foods and Mountain House cans perform as close to the real deal as possible, but while maintaining an excellent shelf life at a vastly reduced weight.
Mountain House is a brand you can trust - period.
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