This traditional Louisiana specialty brings you red beans and rice mixed in with a Cajun creole sauce to give you that mouthwatering Cajun spice. Vegan and gluten free, you are sure to enjoy this Louisiana classic meal right at your camp fire after a long day on the trails. Easy prep. Boil water and add to Mylar pouch. Serve in minutes!
Each pouch makes two 13 oz servings of 300 calories each.Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Rehydration time doubles for every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.