So you just ordered a freeze-dried fruit & veggie survival food kit like this one…
It’s probably got some strawberries, pineapple, banana chips and more.
But what do you do with it?
Well, you can actually do quite a bit!
One of the things you can do is make a tried and true recipe called… Pemmican.
An Old Native American Survival Food Recipe That Could Save Your Life
According to history, Native Americans were the first to come up with the recipe. But Pemmican is so good & portable… that everyone started making it.
Folks would even take it on polar expeditions. So you know it’s crisis ready.
Pemmican is a hearty & dependable little snack… combining all your survival foods into one.
So here’s how you make it… it only takes 3 ingredients.
Now, if you’re more of a visual learner… here’s a video recipe to follow:
* Real review from real customer, who received a free product as a thank you for submitting honest feedback.
Let’s get started…
First off, wash your hands… any bacteria on your hands will shorten your Pemmican’s shelf-life & turn it rancid. Not good.
Soften your grass-fed beef tallow in a heated pot.
Just get it soft enough to work with your hands.
Then mix 1/2 cup of survival pineapple & 1 1/2 cup of survival beef in a bowl.
Then add in your soft tallow.
Mix them all together, remember to make sure your hands are clean!
Throw down some parchment paper… and dump the bowl upside down onto the parchment paper.
Now mold the mixture into a square.
Let it harden.
Once the mixture has hardened… cut it up into squares.
Store in a jar and your pemmican will continue to cure & harden.
And according to research, this little snack could last up to 20 years!